Vada Pav Recipe

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home.

Ingredients Of Vada Pav

  • 2 Tbsp Oil
  • 1/4 tsp Hing
  • 1 tsp Mustard seeds
  • 2 tsp Saunf
  • 1 Onion
  • 2 tsp Green chilli-Garlic paste
  • 2 Nos Potato (boiled)
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 2 tsp Red chilli powder
  • 2 tsp Coriander leaves
  • 2 tsp Lemon juice
  • For masala paste:
  • 9 Garlic cloves
  • 5 Nos Red chilli whole
  • 2 tsp White sesame seeds
  • 1 Cup Dessicated coconut
  • 2 tsp Peanuts, roasted
  • 1/2 tsp Salt
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Tamarind
  • 1 Cup Besan
  • 1/4 Cup Soda
  • 1 tsp Salt
  • 1 tsp Red chilli powder
  • 4 Nos Green chillies

How to Make Vada Pav

  • Prepare Aloo Vada:
  • 1.Take oil in a pan, put hing, mustard seeds and saunf. Roast together.
  • 2.Add onion and Green chilli-garlic paste and saute well.
  • 3.Now add boiled potatoes, turmeric powder, aa tsp of salt, 2 tsp of red chilli powder and coriander leaves.
  • 4.Mix them well and add lemon juice. Saute to make a paste.
  • Prepare Masala Paste:
  • 1.Put oil in a pan and add garlic along with red chilli whole, white sesame seeds and desiccated coconut.
  • 2.Mix them well and add roasted peanuts and half a tsp each of salt and red chilli powder. Mix well.
  • 3.Now add tamarind and grind all the ingredients together to get a paste.
  • 4.Next, take a bowl and add besan, soda, a tsp each of salt and red chilli powder.
  • 5.Put some water and mix thoroughly to make a besan mix.
  • 6.Take the prepared masala paste and make small ball of it.
  • 7.Dip the balls completely in to the besan mix and deep fry in the pan.
  • 8.Fry till golden brown.
  • 9.Put some green chillies in the pan to fry for a while.
  • 10.Take buns and put green chutney, masala paste and the fried masala pakodas between them.
  • 11.Serve with the garnishing of fried green chillies on top of it.

Key Ingredients: Oil, Hing, Mustard seeds, Saunf, Onion, Green chilli-Garlic paste, Potato (boiled), Turmeric powder, Salt, Red chilli powder, Coriander leaves, Lemon juice, For masala paste:, Garlic cloves, Red chilli whole, White sesame seeds, Dessicated coconut, PeanutsSalt, Red chilli powder, Tamarind, Besan, Soda, Salt, Red chilli powder, Green chillies


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